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Jun ʤʊn is a cousin of Kombucha, distinct by using honey to aid the natural fermentation process rather than sugar, indigenous to Tibet.

Source Botanics’ Jun is delicately batch brewed with local artisan honey, imparting botanic notes of wild New Zealand flora, rich in naturally occurring organic acids and living cultures.

 


Ingredients: Organic White Tea blend, raw Manuka honey, raw Wildflower honey, pure NZ spring water, living Tibetan Jun cultures

* the vast majority of the natural honey sugars are consumed during the fermentation process